Our woodfired brick oven is the heart of our kitchen. These ovens are renowned for producing rich and flavorful foods.
Served with locally baked spent grain bread, butter and your choice of salad or soup. San Juan add 1.00. Substitute chowder: add .60
WILD SALMON, Drizzled with fresh lime, kosher salt and pepper then baked in our wood fired oven. Served with a creamy Dijon mustard and fresh lime sauce, garlic mashed potatoes and fresh seasonal vegetables. Cooked to medium.
23.99
YELLOW FIN TUNA, Pan seared in olive oil, rolled in black and white sesame seeds and served with wasabi aioli, garlic mashed potatoes and fresh seasonal vegetables. 19.99
CRAB CAKES, Two generous Northwest crab cakes pan fried to a golden brown in butter and olive oil, served with a roasted garlic aioli, roasted red potatoes and fresh seasonal vegetables. 23.99
SCHNITZEL, Pork tenderloin breaded with Italian breadcrumbs, quick-fried to golden brown then coated with a Lemon-Mushroom cream sauce. Served with roasted red potatoes, fresh seasonal vegetables and our signature sauerkraut.
18.99
PAN FRIED OYSTERS, Seven fresh local yearling oysters hand battered with Italian breadcrumbs and pan fried to a golden brown in butter and olive oil. Served with roasted red potatoes and fresh seasonal vegetables. 19.99
NEW YORK STEAK, Ten oz hand cut New York strip steak rubbed with black peppercorns, charbroiled to your liking, served with roasted red potatoes and fresh seasonal vegetables. 23.99
BBQ RIBS, Slow roasted in our oven with a dry rub then coated with our own whiskey bbq B.B.Q. sauce. Served with waffle fries.
Half rack 14.99 / Full rack 18.99
CRAB MAC and CHEESE, Fresh Dungeness crab melded with fontina, mozzarella, aged smoked cheddar, parmesan and ricotta cheeses and macaroni noodles. Baked in our woodfired oevn to a golden brown, served with fresh saesonal vegatbles. 17.99
WOOD FIRED RAVIOLI, Five ravioli filled with six different cheeses, coated with Italian style breadcrumbs then wood fired until crisp and served with a roasted garlic and artichoke cream sauce.
17.99
FETTUCCINE ALFREDO, Made from scratch with parmesan, garlic, mushroom, onion, white wine and butter. 15.99
Add the following to your fettuccine: Smoked Salmon 4.49 Grilled Chicken 3.99 Fresh Vegetables 2.99
