Join us 6PM Thursday October 20th at H2O as the Anacortes Brewery presents a special Farm to Table Brewer’s Dinner. Meet local farmers, brewer’s and purveyors and enjoy 6 incredible courses featuring fresh Skagit Valley ingredients paired with beers from local breweries. Cost is $50 day of the event plus tax and gratuity or $45 advance sale. Call 360-755-3956 to make your reservation.

Here’s a look at the menu:

Farm to Table Brewer’s Night Dinner
6PM Thurs Oct 20th at H2O
Each course is paired with a local beer.
Confirmed breweries: Anacortes, Chuckanut, Farmstrong, Flyers, North Sound.

Oyster on the Half Shell with a Blueberry Mignonette
Local Penn Cove oyster served on the half-shell with a blueberry mignonette

Apple & Hubbard Squash Bisque with Lady Smith & Chive Cheese
A creamy apple and hubbard squash bisque topped with Lady Smith & chive cheese

Mussels in a Pernod Cream Sauce
Fresh Penn Cove mussels steamed in a Pernod cream sauce

Greens & Lox with Apples, Pears, Pickled Blueberries and Lady Smith Cheese with a Blueberry Vinaigrette
Greens tossed in a blueberry vinaigrette topped with local apples, pears and Lady Smith cheese along with fresh lox and pickled blueberries

Tenderloin Tips & Mushrooms
Beef tenderloin sautéed with shiitake mushrooms, root vegetables and demi glace served over roasted garlic mashed potatoes

Chuckanut Cheesecake

Table Bread & Butter
Skagit Valley Malting and Golden Glen Creamery