The Rockfish Grill is a place where people can meet to share a quality meal, a fine beer and great company in a warm and friendly environment.
Our food is carefully prepared, thoughtfully presented and graciously served.
Drop in for a casual time or stop by for a special occasion.
Besides featuring a full bar, the Rockfish Grill has an extensive wine list. We also proudly pour sixteen styles of Anacortes beers made right next door at the Anacortes Brewery including a different cask style every week.
PRETZELS with BEER CHEESE
Two wood-fire roasted soft pretzels served with jalapeño bacon beer cheese dipping sauce. 8.99
Calamari tossed in seasoned breadcrumbs and lightly fried. Served with a roasted red pepper remoulade. 12.99
MUSSELS and FRIES with MAYO
Fresh local mussels steamed with white wine and garlic. Served with waffle fries and mayo. 12.99
Fresh house made tortilla chips wood fire roasted with fresh cilantro, roma tomatoes, black beans, shredded jack and cheddar cheese, sliced jalapeno, your choice of red or green salsa, served with sour cream. Small 8.49 Large 14.99
Add the following to your nachos: Carnitias 2.69 / 6.79 Grilled Chicken 3.29 / 6.79 Guacamole 2.79 / 5.49 Ground Beef 1.79 / 3.29
GARLIC SHRIMP and GAZPACHO MARTINI
House-made gazpacho served in a martini glass with chilled, wood-fired garlic prawns. 10.99
Pacific oyster*, horseradish, lemon, house made cocktail sauce. 3.49
WOOD-FIRED HOT WINGS
Over a pound of wings glazed with spicy sauce and roasted in our woodfired oven. Served with carrot chips, celery and cilantro lime ranch dipping sauce. 13.99
HEFEWEIZEN CHEESE DIP
Made with pepper jack cheese, artichoke hearts, green chilies and our Hefeweizen beer. Baked in our wood-fired oven to golden brown and served with house made tortilla chips. 13.99
Traditional style hummus mixed with our pesto, topped with red bell peppers and feta cheese, served with warmed pita. 10.99
Five prawns dipped in batter, lightly breaded in coconut flakes, and quickly fried. Served with a house made orange-jalapeno dipping sauce. 12.99
GHOST PEPPER FISH BITES
Bite-sized fried Alaskan white fish tossed in a ghost pepper buffalo wing sauce, served with cilantro-lime ranch dressing. 7.99
WOODFIRED FLAT BREADS
Enjoy one of these warm breads made in our brick oven.
Kalamata olives, roasted garlic oil, mozzarella, fresh tomatoes and basil 10.99
Roma tomatoes, gorgonzola, basil, balsamic drizzle 10.99
Pesto, sundried tomatoes, mozzarella 10.99
Individual pizza roasted in our brick oven.
marinara sauce with mozzarella and parmesan cheeses 10.99
mozzarella cheese and fresh basil chiffonade 13.49
SAUSAGE and MUSHROOM
marinara, mozzarella, spicy italian sausage and crimini mushrooms 13.49
marinara with fresh mozzarella, diced tomatoes and basil 14.49
pineapple, mozzarella and canadian bacon 14.49
Caesar dressing, chicken, mozarella, parmesan, lemon juice 14.49
cilantro-ranch sauce, mozzarella and cilantro garnish 13.49
peanut sauce, mozzarella, carrots, cilantro, chicken and peanuts 15.49
CHICKEN and ROASTED GARLIC
with mozzarella and gorgonzola cheeses and sun dried tomatoes 15.49
SMOKED SALMON and FETA
Basil pesto, sun-dried tomatoes, red onion, smoked salmon and goat cheese 17.49
BUILD YOUR OWN MARINARA PIZZA
marinara with mozzarella and your choice of 3 toppings 15.49
BUILD YOUR OWN PESTO PIZZA
pesto with mozzarella and your choice of 3 toppings 16.49
TOPPINGS: Pepperoni, Sausage, Chicken, Buffalo Chicken, Crispy Chicken, Bacon, Canadian Bacon, Ground Beef, Pork Carnitas, Smoked Salmon, Black Olives, Mushrooms, Tri-colored Peppers, Basil, Red Onion, Roasted Garlic, Fresh Tomatoes, Sundried Tomatoes, Pineapple, Jalapenos, Parmesan, Mozzarella, Feta & Gorgonzola Cheeses
ADD A TOPPING TO ANY OF OUR PIZZAS FOR 2.25
ADD A SIDE SALAD FOR 5.29 (SAN JUAN 6.29)
SUBSTITUTE GLUTEN FREE DOUGH FOR 3.25
All salads are served with bread.
Organic greens garnished with grape tomatoes, cucmber, roasted corn, grated carrots and served with one of our freshly made dressings.
Starter 8.99 / Entrée 12.99
SAN JUAN SALAD
Organic greens tossed with our roasted garlic dressing. Garnished with walnuts, dried cranberries, sliced red onion, crumbled gorgonzola cheese and grape tomatoes.
Starter 9.99 / Entrée 15.99
Romaine hearts tossed with our Caesar dressing, woodfired garlic cheese croutons and shredded parmesan cheese and lemon.
Starter 8.99 / Entrée 12.99
Fresh greens, black beans, roasted corn, pico de gallo, pork carnitas, crisp tortilla 17.99
GREEK and GARLIC SHRIMP SALAD
Fresh greens, diced cucumber, tomatoes, kalamata olives, red onion, feta cheese, chilled wood-fire roasted garlic prawns, roasted garlic vinaigrette 17.99
SOUP AND SALAD COMBO
A small salad served with a cup of chili or soup of the day.
Caesar 13.49 / Brewers 13.49 / San Juan 14.49
Add the following to your Brewer's, San Juan, Caesar Salad: Grilled Chicken 6.79 Ground Beef 3.29
Guacamole 5.49 Carnitas 4.99 Portabella 6.49 Fried Fish 4.49 Yellow-fin Tuna 13.99 Calamari 8.99
4 oz. *Wild Salmon 8.99 Smoked Salmon 5.99 Three pan-fried Oysters 7.99
Available dressings: Honey-lager vinaigrette, roasted garlic, cilantro-lime ranch, caesar, creamy gorgonzola, balsamic vinaigrette.
ROCKFISH VEGETARIAN CHILI
Black, kidney and garbanzo beans with a medley of roasted peppers, onions, carrots and corn simmered in Anacortes lager.
Cup 5.29 / Bowl 7.49
Fresh made New England style.
Cup 5.29 / Bowl 7.49
SOUP OF THE DAY
Ask for today's selection.
Cup 5.29 / Bowl 7.49
FISH and CHIPS
Alaskan white fish dipped in our pilsner beer batter, quick fried and served with our signature slaw, roasted red pepper remoulade and waffle fries. Substitute soup, salad, chowder or chili for waffles fries add 1.59. Sub San Juan salad add 2.19. Substitute sweet potato fries add 2.99. Sub tater tots 1.99
2 piece 13.99
3 piece 16.99
OYSTERS and CHIPS
Pacific yearling oysters pan fried in Italian bread crumbs served with our signature slaw, roasted red pepper remoulade and waffle fries. Substitute soup, salad, chowder or chili for waffles fries add 1.59. Sub San Juan salad add 2.19. Substitute sweet potato fries add 2.99. Sub tater tots 1.99
4 Piece 14.99
6 Piece 17.99
Alaskan white fish dusted with Baja style seasoning, wood fire roasted, served with fresh cabbage, diced tomatoes and chipotle aioli on three warm flour tortilla. Sour cream on request. 14.99
GHOST PEPPER FISH TACOS
Fried Alaskan white fish tossed in a ghost pepper buffalo wing sauce, served with fresh cabbage, diced tomatoes and chipotle aioli on three warm flour tortillas. Sour cream on request. 15.99
All burgers and sandwiches served with waffle fries. Substitute soup, salad, chowder or chili for waffles fries add 1.59. Sub San Juan salad add 2.19. Substitute sweet potato fries add 2.99. Sub chicken breast or veggie patty for beef add 1.60. Substitute gluten free bun for 2.19
Add a side salad for 5.29 (San Juan 6.29).
Corned beef simmered in our house ale, stacked high on toasted rye bread with sauerkraut, Swiss cheese and Russian dressing, pickle and onion. 16.99
Portabella cap marinated with balsamic vinaigrette then wood fired with tri-colored peppers and smoked cheddar cheese. Served on an artisan bun with lemon thyme ailoi, organic greens, tomatoes, onions and pickle. 16.99
BBQ PORK SANDWICH
Shredded pork loin spiked with our whiskey BBQ sauce, topped with pepper jack cheese and coleslaw, woodfired and served on a bun with onion and pickle. 13.99
WOOD FIRED WILD SALMON SANDWICH
4 oz filet of wild Sockeye Salmon topped with pickled ginger, wild greens, tomato, onion and pickle. Served on a bun with roasted red pepper remoulade. Cooked to medium. 16.99
BEER BATTERED FISH
Alaskan white fish, quick fried, topped with smoked cheddar cheese, red pepper remoulade, greens, tomatoes, red onion, lemon on an artisan bun. 13.99
CAPRESE CHICKEN SANDWICH
Herb marinated chicken breast grilled and topped with fresh mozzarella, roasted garlic and tomatoes on an artisan bun with pesto mayo. 16.99
VEGGIE BISTRO BURGER
Field Roast veggie patty made with barley malt and hazelnuts, served on an artisan bun with lemon-thyme aioli, feta cheese, wild greens, tomato and pickle. 15.99
Grilled one third pound of Black Angus sirloin served on an artisan bun with mayonnaise, wild greens, tomato, onion and pickle. 12.99
PORTER ONION BURGER
The Brewer's Burger topped with warm porter onions and provolone cheese. 15.99
MUSHROOM SWISS BURGER
The Brewer's Burger topped with sautéed crimini mushrooms and swiss cheese. 15.99
The Brewer's Burger topped with sliced jalapenos, pepper jack cheese and served with a spicy chipolte mayonnaise. 15.99
The Brewer's Burger topped with bacon, smoked cheddar cheese, our whiskey BBQ sauce. 16.99
BEER CANDIED BACON BURGER
Brewer's Burger with our Day of the Dead Red Ale candied bacon, provolone cheese on a pretzel bun. 16.99
Additional Burger Toppings 1.75
Smoked Cheddar, Pepper Jack, Swiss, Provolone, Gorgonzola, Bacon, Roasted Peppers, Jalapenos, Guacamole, Mushrooms, Sauteed Onions, Porter Onions
Add a side salad to your meal for 5.29 (San Juan 6.29)
SALMON with FENNEL SLAW
Wood-fire roasted wild sockeye, topped with our fennel slaw, served with saffron rice, fresh seasonal vegetables. 26.99
Wild rockfish pan seared then topped with a sauce made of spinach, artichoke, green chilies and two types of cheese. Finished in our wood fired oven and served with roasted red potatoes and seasonal vegetables. 24.99
YELLOW FIN TUNA
Pan seared in olive oil, rolled in black and white sesame seeds and served with wasabi aioli, saffron rice, fresh seasonal vegetables. 26.99
CRAB MAC and CHEESE
Fresh Dungeness crab with mozzarella, sharp cheddar, parmesan, ricotta cheeses and macaroni noodles. Baked in our wood-fired oven to a golden brown, topped with bread crumbs and scallions and served with fresh seasonal vegetables. 21.99
NEW YORK STEAK
Ten oz hand cut New York strip steak charbroiled to your liking, served with roasted red potatoes and fresh seasonal vegetables. 25.99 Add gorgonzola crumbles, sauteed mushrooms or porter onions 2.49
Pork tenderloin breaded with Italian breadcrumbs, quick-fried to golden brown then coated with a Lemon-Mushroom cream sauce. Served with roasted red potatoes, fresh seasonal vegetables and our signature sauerkraut. 19.99
CLAMS and MUSSELS
Fresh Penn Cove mussels and clams steamed with butter, white wine and garlic. 17.99
DUNGENESS CRAB CAKES
Two generous Dungeness crab cakes pan fried to a golden brown in butter and olive oil, served with rice pilaf, fresh seasonal vegetables and roasted garlic. 21.99
Slow roasted in our oven with a dry rub then coated with our own whiskey BBQ sauce. Served with cole slaw and waffle fries. Half rack 19.99 / Full rack 26.99
Thick and spicy Cajun stew made with peppers, onion, celery, crawfish and andouille sausage served with rice. 19.99
SODA FOUNTAIN (BOTTOMLESS GLASS)
Pepsi / Diet Pepsi / Lemon Lime / Orange / Dr. Pepper / Root Beer
SPARKLING MINERAL WATER (11 OZ)
ICE TEA (BOTTOMLESS GLASS)
LEMONADE (BOTTOMLESS GLASS)
Apple, Orange, Cranberry
COFFEE (BOTTOMLESS CUP)
The Rockfish Grill proudly serves Moka Joe Coffee, Regular or Decaf.
Assorted varieties from Tazo.
MILK and CHOCOLATE MILK
NON ALCOHOLIC BEER
Clausthaler pale or Amber Lager
ala mode add 2.99
Chocolate Cheesecake Brownie
Blueberry Cobbler Cheesecake with fresh Strawberry Sauce
Ice Cream Your choice of Vanilla, Chocolate or Strawberry.
Beer Ice Cream (from Lopez Island Creamery) Made with a portion of Anacortes Brewery beer. Ask your server for today's selection.
FRIED OYSTER SHOOTER
Pacific oyster breaded and fried to a golden brown, served with house made cocktail sauce. 1.99
PRETZEL with BEER CHEESE
Pretzel and Beer Cheese Dip Wood-fire roasted soft pretzel served with jalapeno bacon beer cheese dipping sauce. 4.99
MUSSELS and FRIES with MAYO
Mussels and Fries with Mayo Fresh local mussels steamed with white wine and garlic. Served with waffle fries and mayo. 9.99
Fresh house made tortilla chips wood fire roasted with fresh cilantro, roma tomatoes, black beans, shredded jack and cheddar cheese, sliced jalapeno, your choice of red or green salsa, served with sour cream. 5.99
Add the following to your Nachos: Guacamole 2.79 Chicken 3.29 Seasoned Ground Beef 1.79 Carnitas 2.69
GHOST PEPPER FISH BITES
Fried Alaskan white fish tossed in our ghost pepper sauce served with house made cilantro lime ranch sauce. 5.99
CRISPY FISH TACO
Panko battered and fried Alaskan white fish hand served on a warm flour tortilla with fresh cabbage, diced tomatoes, cilantro and house-made cilantro lime ranch sauce. 3.99
FISH and CHIPS
Fish and Chips (one piece) Alaskan white fish hand dipped in our pilsener batter, quick fried, served with waffle fries. 5.99
BUILD YOUR OWN MINI WOOD-FIRED PIZZA 6.99
Pick a sauce:
Marinara, Pesto, Bean, Ranch, Sweet Chili
And any of the following 3 toppings:
pepperoni, chicken, buffalo chicken, bacon, canadian bacon, sausage, seasoned ground beef, pork carnitas, smoked salmon, crispy chicken, mushrooms, red onions, tri-colored peppers, basil, fresh tomatoes, pineapple, roasted garlic, jalapeños, sun-dried tomatoes, cooked tomatoes, black olives, parmesan, mozzarella, gorgonzola, feta
SIDE OF SWEET POTATO FRIES 3.99
SIDE OF WAFFLE FRIES 2.99
CHIPS and SALSA (Green or Red) 2.99
Hey Folks, don't feel like cooking? Bring the family to the Rockfish Grill on Tuesday where kids twelve and under eat free all day (One child meal complimentary with each adult meal purchased).