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Restaurant

The Rockfish Grill is a place where people can meet to share a quality meal, a fine beer and great company in a warm and friendly environment.

Our food is carefully prepared, thoughtfully presented and graciously served.

Drop in for a casual time or stop by for a special occasion.

Main Menu

Starters

CALAMARI
Calamari tossed in seasoned breadcrumbs and lightly fried. Served with a roasted red pepper remoulade. 9.99

MUSSELS and FRIES with MAYO
Fresh local mussels steamed with white wine and garlic. Served with waffle fries and mayo. 9.99

NACHOS
Fresh house made tortilla chips wood fire roasted with fresh cilantro, roma tomatoes, black beans, shredded jack and cheddar cheese, sliced jalapeno, your choice of red or green salsa, served with sour cream. 10.99

Add the following to your nachos: Guacamole 3.99 Five Curry Prawns 6.99 Grilled Chicken 4.99 Three Pan Fried Oysters 6.99 Smoked Salmon 4.99

DOUBLE OYSTER MARTINI
Two local Pacific Yearling oysters served "up" in a martini glass with fresh grated horseradish, lemon and cocktail sauce. 5.99

WOOD-FIRED HOT WINGS
Over a pound of drumettes glazed with spicy sauce and roasted in our woodfired oven. Served with carrot chips, celery and cilantro lime ranch dipping sauce. 12.99

HEFEWEIZEN CHEESE DIP
Made with pepper jack cheese, artichoke hearts, green chilies and our Hefeweizen beer. Baked in our wood-fired oven to golden brown and served with house made tortilla chips. 8.99

HUMMUS DIP
Traditional style hummus served with wood fire roasted red and yellow tomatoes, feta, kalamata olives and warmed pita. 9.99

COCONUT PRAWNS
Five prawns dipped in batter, lightly breaded in coconut flakes, and quickly fried. Served with a house made orange-jalapeno dipping sauce. 10.99

RED CURRY PRAWN COCKTAIL
Five prawns rubbed with red curry and roasted in our wood-fired oven, served chilled in a martini glass with our house made yellow curry coconut sauce. 8.99

CRAB CAKES
Two generous Northwest crab cakes pan fried to a golden brown in butter and olive oil, served with a roasted garlic aioli. 11.99

WOODFIRED FLAT BREADS
Enjoy one of these warm breads made in our brick oven.

Kalamata olives, roasted garlic oil, mozzarella, fresh tomatoes and basil 8.99
Spicy sesame oil, mozarella and `red onion 8.99
Roma tomatoes and gorgonzola with fresh basil and a drizzle of balsamic glaze 8.99

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Wood Fire Pizza

Individual pizza roasted in our brick oven.

CHEESE
marinara sauce with mozzarella and parmesan cheeses 8.99

PEPPERONI
with mozzarella cheese and fresh basil chiffonade 10.99

SAUSAGE and MUSHROOM
marinara, mozzarella, spicy italian sausage and crimini mushrooms 10.99

MARGARITA
marinara with fresh mozzarella, diced tomatoes and basil 11.99

HAWAIIAN
with pineapple, mozzarella and canadian bacon 11.99

BASIL PESTO
with mozzarella, tri-colored peppers, artichoke hearts and crimini mushrooms 13.99

BUFFALO CHICKEN
with cilantro-ranch sauce, mozarella and cilantro garnish 10.99

THAI CHICKEN
peanut sauce, mozzarella, carrots, cilantro, chicken and peanuts 12.99

CHICKEN and ROASTED GARLIC
with mozarella and gorgonzola cheeses and sun dried tomatoes 12.99

SMOKED SALMON and FETA
Basil pesto, sun-dried tomatoes, red onion, smoked salmon and goat cheese 14.99

BUILD YOUR OWN MARINARA PIZZA
marinara with mozzarella and your choice of 3 toppings 12.99

BUILD YOUR OWN PESTO PIZZA
pesto base with mozzarella and your choice of 3 toppings 13.99

TOPPINGS: Pepperoni, Sausage, Chicken, Buffalo Chicken, Bacon, Canadian Bacon, Mushrooms, Tri-colored Peppers, Basil, Red Onion, Roasted Garlic, Fresh Tomatoes, Sundried Tomatoes, Pineapple, Artichoke Hearts, Jalapenos, Parmesan, Mozzarella & Gorgonzola Cheeses

ADD A TOPPING TO ANY OF OUR PIZZAS FOR 1.50
ADD A SIDE SALAD FOR 3.99 (SAN JUAN 4.99)
SUBSTITUTE GLUTEN FREE DOUGH FOR 1.50.

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Local Greens

All salads are served with bread.

BREWER'S SALAD
Organic greens garnished with grape tomatoes, cucmber, roasted corn, grated carrots and served with one of our freshly made dressings.
Starter 7.99 / Entrée 11.99

SAN JUAN SALAD
Organic greens tossed with our roasted garlic dressing. Garnished with walnuts, dried cranberries, sliced red onion, crumbled gorgonzola cheese and grape tomatoes.
Starter 8.99 / Entrée 13.99

CAESAR
Romaine hearts tossed with our Caesar dressing, woodfired garlic cheese croutons and shredded parmesan cheese and lemon.
Starter 7.99 / Entrée 11.99

SOUP AND SALAD COMBO
A small salad served with a cup of chili or soup of the day.
Substitute chowder or chili: Add $.60
Caesar 10.99 / Brewers 10.99 / San Juan 11.99

You may add the following to any of our salads:
Grilled chicken 4.99
Prawns 6.99
Portabella 4.99
4 oz Wild Salmon 7.99
Calamari 6.99
Pan Fried Oysters 6.99
Yellow Fin Tuna 10.99
Smoked Salmon 4.99

Available dressings: Honey-lager vinaigrette, roasted garlic, cilantro-lime ranch, caesar, creamy gorgonzola, balsamic vinaigrette.

SAVORY SOUPS, STEWS AND CHOWDERS
Ask your server for today's offerings. Served with bread and butter.

ROCKFISH VEGETARIAN CHILI
Black, kidney and garbanzo beans with a medley of roasted peppers, onions, carrots and corn simmered in Anacortes lager.
Cup 4.09 / Bowl 5.59

CLAM CHOWDER
Fresh made New England style.
Cup 4.09 / Bowl 5.59

SOUP OF THE DAY
Ask for today's selection.
Cup 4.09 / Bowl 5.59

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Rockfish Favorites

All sandwiches served with waffle fries. Substitute soup, salad, chowder or chili add .60. Substitute sweet potato fries add 1.00. Substitute chicken breast or veggie patty for beef on Burgers add 1.00.
Add a side salad to your meal for 3.99 (San Juan 4.99).
Substitute gluten free bun for 1.50.

FISH and CHIPS
Alaskan white fish dipped in our pilsner beer batter, quick fried and served with our signature slaw, roasted red pepper remoulade and waffle fries. Substitute soup, salad, chowder or chili for waffles fries add .60. Substitute sweet potato fries add 1.50.
2 piece 10.99
3 piece 12.99

OYSTERS and CHIPS
Pacific yearling oysters pan fried in Italian bread crumbs served with our signature slaw, roasted red pepper remoulade and waffle fries. Substitute soup, salad, chowder or chili for waffles fries add .60. Substitute sweet potato fries add 1.50.
4 Piece 11.99
6 Piece 15.99

FISH TACOS
Alaskan white fish dusted with Baja style seasoning, wood fire roasted and placed on a bed of our signature slaw in three warm flour tortilla tacos. Served with tomatillo salsa, cilantro and lime.
10.99

PORTABELLA TACOS
Portabella cap brushed with roasted garlic olive oil, chopped and served in 3 warm flour tortillas with chipotle mayo, tomatoes, cilantro, corn, black beans and lettuce (You may substitute Field Roast veggie patty for portabella).
11.99

REUBEN
Corned beef simmered in our house ale, stacked high on toasted rye bread with sauerkraut, Swiss cheese and Russian dressing, pickle and onion.
11.99

GRILLED EGGPLANT SANDWICH
Grilled eggplant and zucchini topped with provolone cheese served on an artisan bun with sun dried tomato aioli, lettuce, tomato and onion.
11.99

ORGANIC GREENS TOSTADA
Organic greens, topped with tomatoes , black beans, cilantro, jalapenos, shredded jack cheese, sour cream and choice of red or green salsa served on two lightly fried corn tortillas.
8.99
You may add the following to your tostada: 2 Beer Battered Fish 5.99 / Grilled Chicken 4.99 / Prawns 6.99 / Portabella 4.99 / 4oz Wild Salmon 7.99 / Calamari 6.99 / Yellow Fin Tuna 10.99 / Smoked Salmon 4.99 / Pan Fried Oysters 6.99

BBQ PORK SANDWICH
Shredded pork loin spiked with our whiskey BBQ sauce, topped with pepper jack cheese and coleslaw, woodfired and served on a bun with onion and pickle.
10.99

WOOD FIRED WILD SALMON SANDWICH
4 oz filet of wild Sockeye Salmon topped with pickled ginger, wild greens, tomato, onion and pickle. Served on a bun with roasted red pepper remoulade. Cooked to medium.
12.99

BEER BATTERED FISH SANDWICH
Alaskan white fish dipped in our pilsner beer batter and quick fried. Served on a bun with red pepper remoulade, wild greens, tomato, pickle and onion.
9.99

BREWER'S BURGER
Grilled one third pound of Black Angus sirloin served on a bun with mayonnaise, wild greens, tomato, onion and pickle.
8.99

CAPRESE CHICKEN SANDWICH
Herb marinated chicken breast grilled and topped with fresh mozzarella, roasted garlic and tomatoes on an artisan bun with pesto mayo.
10.99

VEGGIE BISTRO BURGER
Field Roast veggie patty made with barley malt and hazelnuts, served on an artisan bun with lemon-thyme aioli, feta cheese, wild greens, tomato and pickle.
10.99

BACON CHEESEBURGER
The Brewer's Burger with your choice of swiss, smoked cheddar, pepper jack, gorgonzola or provolone cheese and bacon.
10.99

PORTER ONION BURGER
The Brewer's Burger topped with warm porter onions and provolone cheese.
10.99

MUSHROOM SWISS BURGER
The Brewer's Burger topped with sautéed crimini mushrooms and swiss cheese.
10.99

FLAMING BURGER
The Brewer's Burger topped with sliced jalapenos, pepper jack cheese and served with a spicy chipolte mayonnaise.
10.99

BBQ BURGER
The Brewer's Burger topped with bacon, smoked cheddar cheese, our whiskey BBQ sauce and onion straws.
11.99

Additional Burger Toppings 1.00
Smoked Cheddar, Pepper Jack, Swiss, Provolone, Gorgonzola, Bacon, Roasted Peppers, Jalapenos, Guacamole, Mushrooms, Sauteed Onions, Porter Onions, Onion Straws

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Entreés

Add a side salad to your meal for 3.99 (San Juan 4.99)

GRILLED SALMON
Wild Alaskan Sockeye grilled then finished in our wood-fired oven with white wine, roasted garlic and compound butter. 22.99

ROCKFISH FLORENTINE
Wild rockfish pan seared then topped with a sauce made of spinach, artichoke, green chilies and two types of cheese. Finished in our wood fired oven and served with roasted red potatoes and seasonal vegetables. 17.99

YELLOW FIN TUNA
Pan seared in olive oil, rolled in black and white sesame seeds and served with wasabi aioli, garlic mashed potatoes and fresh seasonal vegetables. 22.99

CLAMS and MUSSELS with CHORIZO
Fresh local clams and mussels steamed with white wine, garlic, chorizo, cannellini beans, tomatoes and cilantro. 16.99

CRAB MAC and CHEESE
Fresh Dungeness crab with mozzarella, sharp cheddar, parmesan, ricotta cheeses and macaroni noodles. Baked in our wood-fired oven to a golden brown, topped with bread crumbs and scallions and served with fresh seasonal vegetables. 17.99

NEW YORK STEAK
Ten oz hand cut New York strip steak charbroiled to your liking, served with roasted red potatoes and fresh seasonal vegetables. 25.99 Add gorgonzola crumbles, sauteed mushrooms or porter onions 1.00

SCHNITZEL
Pork tenderloin breaded with Italian breadcrumbs, quick-fried to golden brown then coated with a Lemon-Mushroom cream sauce. Served with roasted red potatoes, fresh seasonal vegetables and our signature sauerkraut. 17.99

BBQ RIBS
Slow roasted in our oven with a dry rub then coated with our own whiskey bbq B.B.Q. sauce. Served with waffle fries. Half rack 16.99 / Full rack 24.99

ETOUFFEE
Thick and spicy Cajun stew made with peppers, onion, celery, crawfish and andouille sausage served with rice. 16.99

SALAD NICOISE
Fresh greens, potatoes, green beans, hard boiled egg, grape tomatoes, kalamata olives and yellow fin tuna drizzled with our roasted garlic dressing. 18.99

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Beverages

SODA FOUNTAIN (BOTTOMLESS GLASS)
Pepsi / Diet Pepsi / Lemon Lime / Orange / Dr. Pepper / Root Beer
Free Refills

SPARKLING MINERAL WATER (11 OZ)

ICE TEA (BOTTOMLESS GLASS)

LEMONADE (BOTTOMLESS GLASS)

JUICE
Apple, Orange, Cranberry

COFFEE (BOTTOMLESS CUP)
The Rockfish Grill proudly serves Moka Joe Coffee, Regular or Decaf.

HOT TEA
Assorted varieties from Tazo.

HOT CHOCOLATE

MILK and CHOCOLATE MILK

NON ALCOHOLIC BEER
Clausthaler pale or Amber Lager

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Desserts

ala mode add 1.99

BERRY COBBLER

CHOCOLATE CHEESECAKE BROWNIE

BREAD PUDDING with HONEY CREAM ALE CARAMEL SAUCE

CHEF'F SPECIAL DESSERT

ICE CREAM Your choice of Vanilla, Chocolate or Strawberry.

BEER ICE CREAM (from Lopez Island Creamery) Made with a portion of Anacortes Brewery beer. Ask your server for today's selection.

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Happy Hour/Late Night Menu

Appetizers, Pizzas & More

Try our 3-4-5-6 Happy hour menu available 3-6 PM everyday in the bar area and 10PM to close Friday and Saturday throughout the entire restaurant.

YOUR OWN MINI MARINARA PIZZA
Made with Mozzarella cheese and your choice of two toppings. 5.00

BUILD YOUR OWN MINI PESTO PIZZA
Made with Mozzarella cheese and your choice of two toppings. 5.00

YOUR CHOICE OF TOPPINGS
Pepperoni, chicken, Italian sausage, buffalo chicken, canadian bacon, mushrooms, red onion, tri-colored peppers, basil, fresh tomatoes, black olives, pineapple, roasted garlic, jalapeños, sun-dried tomatoes, cooked tomatoes, artichoke hearts, parmesan, mozzarella and gorgonzola cheeses.

FLATBREADS
Delicious personal sized flatbreads made in our wood fired oven. 4.00
Kalamata olives, roasted garlic oil, mozzarella, fresh tomatoes and basil
Spicy sesame oil, mozzarella and red onion
Roma tomatoes, gorgonzola, fresh basil and a drizzle of balsamic glaze

FISH and CHIPS
One piece of Alaskan white fish dipped in our pilsner beer batter, quick fried and served with our red pepper remoulade and waffle fries. 5.00

HALF ORDER NACHOS
House made tortilla chips topped with cilantro, jalapeños, tomatoes, black beans, cheddar and jack cheeses, wood fired in our oven and served with a side of sour cream and choice of red or tomatillo salsa. 4.00
Add Grilled Chicken or Smoked Salmon or Guacamole to your Nachos for only 2.00

CALAMARI
Calamari tossed in seasoned breadcrumbs with buttermilk then lightly fried, served with roasted red pepper rémoulade and fresh lemon wedge. 5.00

BBQ PORK SLIDER
Pulled pork loin, slow roasted in our wood fired oven, spiked with our whiskey BBQ sauce, topped with cole slaw and served with bistro fries. 3.00

HOT WINGS
Chicken drumettes glazed in a spicy wing sauce, garnished with cilantro and served with cilantro-lime ranch dipping sauce. 6.00

FISH TACO
Alaskan white fish dusted with spicy Baja style seasoning, wood fire roasted and placed on a bed of our jicama slaw in a warm flour tortilla taco. Served with tomatillo salsa, sour cream, cilantro and lime. 4.00

PAN FRIED OYSTER SLIDER
Fresh local yearling oyster tossed in Italian breadcrumbs, pan-fried in butter and olive oil to a golden brown on a slider bun with red pepper aioli and served with bistro fries. 3.00

PULLED PORK QUESADILLA
Pulled pork loin slow roasted in our wood-fired oven with whiskey BBQ sauce served on a warm flour tortilla with cheddar and jack cheese, black beans and roasted corn. 3.00

BACON, GARLIC and PARMESAN BAKED OYSTER
Fresh local yearling oyster baked on the half shell in our wood-fired oven. 3.00

MUSSELS, FRIES and MAYO
Fresh Penn Cove mussels, steamed in garlic and white wine, served with bistro fries and mayo. 5.00

CAJUN MAC and CHEESE
Andouille sausage, onion, celery, green peppers and elbow noodles baked in a creamy spiced cheese sauce. 5.00

TOSTADA
Organic greens, tomatoes, black beans, cilantro, jalapeños, shredded jack and cheddar cheeses, sour cream and choice of red or tomatillo salsa served on a lightly fried corn tortilla. 4.00

Add any of the following to your Tostada: Beer Battered Fish, Chicken or Portabella 3.00, Guacamole 2.00

GARLIC PARMESAN FRIES
Our house waffle fries tossed with minced garlic and parmesan cheese. 4.00

SIDE OF SWEET POTATO FRIES
4.00

SIDE OF WAFFLE FRIES
3.00

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Children's Menu

Children's Entreés

Hey Folks, don't feel like cooking? Bring the family to the Rockfish Grill on Tuesday where kids twelve and under eat free all day (One child meal complimentary with each adult meal purchased).

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Beverages & Desserts

Desserts

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320 Commercial Ave. | Anacortes, Washington
360-588-1720 | MAP
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