Restaurant
The Rockfish Grill is a place where people can meet to share a quality meal, a fine beer and great company in a warm and friendly environment.
Our food is carefully prepared, thoughtfully presented and graciously served.
Drop in for a casual time or stop by for a special occasion.
Main Menu
Starters
BREWER'S CALAMARI
Calamari tossed in seasoned breadcrumbs and lightly fried. Served with a roasted red pepper remoulade. 9.99
"ROCKFISH" NACHOS
Wood fire roasted with fresh cilantro, roma tomatoes, black beans, shredded jack and cheddar cheese, sliced jalapeno, red salsa, topped with sour cream and served with fresh made tortilla chips. 9.99
Add the following to your nachos: Five Prawns 5.49 Grilled Chicken 3.99 Three Pan Fried Oysters 6.99 Smoked Salmon 4.99
DOUBLE OYSTER MARTINI
Two local Pacific Yearling oysters served "up" in a martini glass with fresh grated horseradish, lemon and cocktail sauce. 5.49
WOOD-FIRED HOT WINGS
Over a pound of drumettes glazed with spicy sauce and roasted in our woodfired oven. Served with carrot chips, celery and cilantro lime ranch dipping sauce. 11.99
PAN FRIED OYSTERS
Three fresh yearling oysters hand battered with Italian breadcrumbs, pan fried in butter and olive oil to a golden brown and served with cocktail sauce and lemon wedge. 6.99
HEFEWEIZEN CHEESE DIP
Made with pepper jack cheese, artichoke hearts, green chilies and our Hefeweizen beer. Baked in our wood-fired oven to golden brown and served with house made tortilla chips. 8.49
HUMMUS DIP
Traditional style hummus served with wood fire roasted red and yellow tomatoes, feta, kalamata olives and warmed pita. 9.99
COCONUT PRAWNS
Five prawns dipped in batter, lightly breaded in coconut flakes, and quickly fried. Served with a house made orange-jalapeno dipping sauce. 10.99
TEQUILLA LIME SHRIMP COCKTAIL
Six tiger prawns roasted in our woodfired oven and served chilled in a martini glass with our house made tequilla lime vinaigrette. 9.99
CRAB CAKE
A generous Northwest crab cake pan fried to a golden brown in butter and olive oil, served with a roasted garlic aioli. 9.49
WOODFIRED FLAT BREADS
Enjoy one of these warm breads made in our brick oven.
Pesto and parmesan cheese 7.99
Mozarella, Parmesan, Oregano, Thyme and Olive Oil 7.99
Roma tomatoes and gorgonzola with fresh basil and a drizzle of balsamic glaze 7.99
Greek kalamta olives, spinach, artichoke hearts, diced tomatoes, roasted garlic oil and feta cheese 7.99
Wood Fire Pizza
Individual pizza roasted in our brick oven.
CHEESE
marinara sauce with mozzarella and parmesan cheeses 8.99
PEPPERONI
with mozzarella cheese and fresh basil chiffonade 9.99
SAUSAGE and MUSHROOM
marinara, mozzarella, spicy italian sausage and crimini mushrooms 10.99
MARGARITA
marinara with fresh mozzarella, diced tomatoes and basil 8.99
HAWAIIAN
with pineapple, mozzarella, canadian bacon and black olives 11.99
BASIL PESTO
with mozzarella, tri-colored peppers, artichoke hearts and crimini mushrooms 11.99
BUFFALO CHICKEN
with cilantro-ranch sauce and mozarella 9.99
THAI CHICKEN
peanut sauce, mozzarella, carrots, cilantro, chicken and peanuts 12.99
CREOLE SHRIMP
creole sauce, mozarella, crawfish, diced shrimp, andouille sausage and roasted peppers 12.99
CHICKEN and ROASTED GARLIC
with mozarella and gorgonzola cheeses and sun dried tomatoes 12.99
SMOKED SALMON and FETA
Basil pesto, sun-dried tomatoes, red onion, smoked salmon and goat cheese 12.99
BUILD YOUR OWN PIZZA
marinara or pesto base with choice of 3 toppings 12.99
BUILD YOUR OWN CALZONE
marinara, mozzarella filled with your choice of any two toppings 12.99
TOPPINGS: Pepperoni, Sausage, Chicken, Buffalo Chicken, Bacon, Canadian Bacon, Mushrooms, Black and Kalamta Olives, Tri-colored Peppers, Basil, Red Onion, Roasted Garlic, Fresh Tomatoes, Sundried Tomatoes, Pineapple, Artichoke Hearts, Jalapenos, Parmesan, Asiago, Mozzarella & Gorgonzola Cheeses
ADD A TOPPING TO ANY OF OUR PIZZAS FOR 1.35
ADD A SIDE SALAD FOR 3.99 (SAN JUAN 4.99)
Local Greens
All salads are served with a multigrain roll and butter.
BREWER'S SALAD
Organic greens garnished with grape tomatoes, cucmber, roasted corn, grated carrots and served with one of our freshly made dressings.
Starter 7.99 / Entrée 11.99
SAN JUAN SALAD
Organic greens tossed with our roasted garlic dressing. Garnished with walnuts, dried cranberries, sliced red onion, crumbled gorgonzola cheese and grape tomatoes.
Starter 8.99 / Entrée 12.99
CAESAR
Romaine hearts tossed with our Caesar dressing, woodfired garlic cheese croutons and shredded parmesan cheese and lemon.
Starter 7.99 / Entrée 11.99
SOUP AND SALAD COMBO
A starter size salad served with a cup of chili or soup of the day. Substitute chowder or chili: Add $.60
Caesar 10.99 / Brewers 10.99 / San Juan 11.99
You may add the following to any of our salads:
Grilled chicken 3.99
Prawns 5.49
Portabella 3.99
4 oz Wild Salmon 6.99
Calamari 6.99
Pan Fried Oysters 6.99
Yellow Fin Tuna 9.99
Smoked Salmon 4.99
Available dressings: Honey-lager vinaigrette, roasted garlic, cilantro-lime ranch, caesar, creamy gorgonzola, balsamic vinaigrette.
SAVORY SOUPS, STEWS AND CHOWDERS
Ask your server for today's offerings. Served with bread and butter.
ROCKFISH VEGETARIAN CHILI
Black, kidney and garbanzo beans with a medley of roasted peppers, onions, carrots and corn simmered in Anacortes lager.
Cup 4.09 / Bowl 5.59
CLAM CHOWDER
Fresh made New England style.
Cup 4.09 / Bowl 5.59
SOUP OF THE DAY
Ask for today's selection.
Cup 4.09 / Bowl 5.59
Rockfish Favorites
All sandwiches served with waffle fries. Substitute soup, salad, chowder or chili add .60. Substitute sweet potato fries add 1.00 / Add a side salad to your meal for 3.99 (San Juan 4.99).
FISH and CHIPS
Alaskan white fish dipped in our pilsner beer batter, quick fried and served with our signature jicama slaw, roasted red pepper remoulade and waffle fries. Substitute soup, salad, chowder or chili for waffles fries add .60. Substitute sweet potato fries add 1.50.
2 piece 9.99
3 piece 12.49
OYSTERS and CHIPS
Pacific yearling oysters pan fried in Italian bread crumbs served with our signature jicama slaw, roasted red pepper remoulade and waffle fries. Substitute soup, salad, chowder or chili for waffles fries add .60. Substitute sweet potato fries add 1.50.
4 Piece 11.99
6 Piece 15.49
FISH TACOS
Alaskan white fish dusted with Baja style seasoning, wood fire roasted and placed on a bed of our jicama slaw in three warm flour tortilla tacos. Served with tomatillo salsa, sour cream, cilantro and lime.
9.99
REUBEN
Corned beef simmered in our house ale, stacked high on toasted rye bread with sauerkraut, Swiss cheese and Russian dressing, pickle and onion.
10.49
PORTABELLA SANDWICH
Portabella mushroom marinated in balsamic vinegar, garlic and extra virgin olive oil. Topped with tri-colored peppers and smoked cheddar cheese. Served on a bun with garlic hummus, wild greens, tomato, onion and pickle.
10.99
ORGANIC GREENS TOSTADA
Organic greens, topped with tomatoes , black beans, cilantro, jalapenos, shredded jack cheese, red salsa and sour cream served on two lightly fried corn tortillas.
8.99
You may add the following to your tostada: 2 Beer Battered Fish 3.99 / Grilled Chicken 3.99 / Prawns 5.49 / Portabella 3.99 / 4oz Wild Salmon 6.99 / Calamari 6.99 / Yellow Fin Tuna 9.99 / Smoked Salmon 4.99 / Pan Fried Oysters 6.99
BBQ PORK SANDWICH
Shredded pork loin spiked with our whiskey BBQ sauce, topped with pepper jack cheese, woodfired and served on a bun with onion and pickle.
10.49
WOOD FIRED WILD SALMON SANDWICH
4 oz filet of wild Sockeye Salmon topped with pickled ginger, wild greens, tomato, onion and pickle. Served on a bun with roasted red pepper remoulade. Cooked to medium.
10.99
BEER BATTERED FISH SANDWICH
Alaskan white fish dipped in our pilsner beer batter and quick fried. Served on a bun with red pepper remoulade, wild greens, tomato, pickle and onion.
9.49
BREWER'S BURGER
Grilled one third pound of Black Angus sirloin served on a bun with mayonnaise, wild greens, tomato, onion and pickle.
8.99
CHICKEN BURGER
Grilled chicken breast topped served on a bun with mayonaise, wild greens, tomato, pickle and onion.
8.99
VEGGIE BURGER
Veggie patty baked in our wood fired oven with grilled onions and feta cheese. Served on a bun with lemon-thyme aioli, wild greens, tomato and pickle.
9.99
BACON CHEESEBURGER
The brewer's burger or chicken burger with your choice of swiss, smoked cheddar, pepper jack, gorgonzola or provolone cheese.
10.49
PORTER ONION BURGER
The brewer's burger or chicken burger topped with warm porter onions and provolone cheese.
10.49
TERIYAKI BURGER
The brewer's burger or chicken burger topped with teriyaki sauce, grilled pineapple and provolone cheese.
10.49
MUSHROOM SWISS BURGER
The brewer's burger or chicken burger topped with crimini sautéed mushrooms and swiss cheese.
10.49
FLAMING BURGER
The brewer's burger or chicken burger topped with sliced jalapenos, pepper jack cheese and served with a spicy chipolte mayonnaise.
10.49
BBQ BURGER
The brewer's burger or chicken burger topped with bacon, smoked cheddar cheese, our whiskey BBQ sauce and onion straws.
11.49
Additional Burger Toppings .75
Smoked Cheddar | Pepper Jack | Swiss I Provolone
Gorgonzola | Bacon | Roasted Peppers I Jalapenos
Mushrooms | Green Chilies | Sauteed Onions
Entreés
Add a side salad to your meal for 3.99 (San Juan 4.99)
PROSCIUTTO BASIL SALMON
Wild Alaskan Sockeye topped with fresh basil and wrapped with proscuitto, pan seared and finished in our wood fired oven with sautéed mushrooms. Served with roasted red potatoes and fresh seasonal vegetables. Cooked to medium. 22.99
ROSEMARY PRAWNS
Eight succulent prawns prepraed in a rosemary marinade, skewered and flame broiled. Served with roasted red potatoes and fresh seasonal vegetables. 16.99
YELLOW FIN TUNA
Pan seared in olive oil, rolled in black and white sesame seeds and served with wasabi aioli, garlic mashed potatoes and fresh seasonal vegetables. 22.99
CRAB CAKES
Two generous Northwest crab cakes pan fried to a golden brown in butter and olive oil, served with a roasted garlic aioli, roasted red potatoes and fresh seasonal vegetables. 23.99
SCHNITZEL
Pork tenderloin breaded with Italian breadcrumbs, quick-fried to golden brown then coated with a Lemon-Mushroom cream sauce. Served with roasted red potatoes, fresh seasonal vegetables and our signature sauerkraut. 17.99
PAN FRIED OYSTERS
Seven fresh local yearling oysters hand battered with Italian breadcrumbs and pan fried to a golden brown in butter and olive oil. Served with roasted red potatoes and fresh seasonal vegetables. 19.99
NEW YORK STEAK
Ten oz hand cut New York strip steak rubbed with black peppercorns, charbroiled to your liking, served with roasted red potatoes and fresh seasonal vegetables. 24.99 Add gorgonzola crumbles, sauteed mushrooms or porter onions 1.00
BBQ RIBS
Slow roasted in our oven with a dry rub then coated with our own whiskey bbq B.B.Q. sauce. Served with waffle fries. Half rack 13.99 / Full rack 18.99
CRAB MAC and CHEESE
Fresh Dungeness crab melded with fontina, mozzarella, aged smoked cheddar, parmesan and ricotta cheeses and macaroni noodles. Baked in our woodfired oevn to a golden brown, served with fresh saesonal vegatbles. 17.99
PESTO PENNE
Tender penne noodles tossed in a creamy pesto sauce. 13.99 Add Chicken 3.99
BUFFALO CHICKEN PENNE
Diced chicken breast sautéed in or buffalo sauce with zucchini and yellow squash, finished with cream then topped with gorgonzola cheese and cilantro. 14.99
Beverages
SODA FOUNTAIN (BOTTOMLESS GLASS)
Pepsi / Diet Pepsi / Lemon Lime / Orange / Dr. Pepper / Root Beer
2.50 Free Refills
SPARKLING MINERAL WATER (11 OZ)
2.50
ICE TEA (BOTTOMLESS GLASS)
2.50
LEMONADE (BOTTOMLESS GLASS)
2.50
JUICE
Apple, Cranberry
Large 3.00
COFFEE (BOTTOMLESS CUP)
The Rockfish Grill proudly serves Fidalgo Bay Roasting Company "Fidalgo Gold" blend, Regular or Decaf.
2.25
HOT TEA
Assorted varieties from Tazo.
2.50
HOT CHOCOLATE
2.00
MILK and CHOCOLATE MILK
2.50
NON ALCOHOLIC BEER
Clausthaler pale or Amber Lager
3.50
Desserts
ala mode add 1.99
BERRY COBBLER 5.99
CHOCOLATE CHEESECAKE BROWNIE 5.99
BREAD PUDDING with HEFEWEIZEN CARAMEL SAUCE 5.99
CHEF'F SPECIAL DESSERT 5.99
ICE CREAM Your choice of Vanilla or Chocolate. 4.59
BEER ICE CREAM (from Lopez Island Creamery) Made with a portion of Anacortes Brewery beer. Ask your server for today's selection. 4.59
Happy Hour/Late Night Menu
Appetizers, Pizzas & More
Happy hour menu is available 3-6 PM everyday in the bar area and 10PM to close Friday and Saturday throughout the entire restaurant.
BUILD YOUR OWN MINI MARINARA PIZZA
Made with Mozzarella cheese and your choice of two toppings. 3.99
BUILD YOUR OWN MINI PESTO PIZZA
Made with Mozzarella cheese and your choice of two toppings. 3.99
FLATBREADS
Delicious personal sized flatbreads made in our wood fired oven. 3.99
Pesto and parmesan cheese
Gorgonzola cheese and Calmyrna fig
Roma tomatoes and gorgonzola with fresh basil and a drizzle of balsamic glaze
FISH and CHIPS
One piece of Alaskan white fish dipped in our pilsner beer batter, quick fried and served with our red pepper remoulade and waffle fries. 3.99
CHICKEN QUESADILLA
Cheddar and jack cheeses, grilled chicken and black beans roasted between to flour tortillas. Served with sour cream and your choice of red or tomatillo salsa. 3.99
HALF ORDER NACHOS
House made tortilla chips topped with cilantro, jalapeños, tomatoes, black beans, cheddar and jack cheeses, wood fired in our oven and served with a side of sour cream and choice of red or tomatillo salsa. 3.99
Add Grilled Chicken or Smoked Salmon to your Nachos for only 1.99
HOT WINGS
A personal sized portion of drumettes glazed with a spicy wing sauce, served with carrot chips, celery and a cilantro-lime ranch dipping sauce. 3.99
FISH TACO
Alaskan white fish dusted with spicy Baja style seasoning, wood fire roasted and placed on a bed of our jicama slaw in a warm flour tortilla taco. Served with tomatillo salsa, sour cream, cilantro and lime. 3.99
TOSTADA
Organic greens, tomatoes, black beans, cilantro, jalapeños, shredded jack and cheddar cheeses, sour cream and choice of red or tomatillo salsa served on a lightly fried corn tortilla. 3.99
Add Beer Battered Fish, Chicken or Portabella to your Tostada for only 1.99
VEGETARIAN CHILI
A bowl of our signature chili with black, kidney and garbanzo beans, a medley of roasted peppers, onions, carrots and corn simmered in Anacortes Pilsner. 3.99
CLAM CHOWDER
A bowl of our New England style chowder. 3.99
SOUP OF THE DAY
Ask your server for today's selection. Bowl 3.99
SIDE OF SWEET POTATO FRIES
3.99
SIDE OF WAFFLE FRIES
2.99
YOUR CHOICE OF TOPPINGS
Pepperoni, chicken, Italian sausage, buffalo chicken, canadian bacon, mushrooms, red onion, tri-colored peppers, basil, fresh tomatoes, black olives, pineapple, roasted garlic, jalapeños, sun-dried tomatoes, cooked tomatoes, artichoke hearts,
parmesan, mozzarella and gorgonzola cheeses.
Children's Menu
Children's Entreés
Hey Folks, don't feel like cooking? Bring the family to the Rockfish Grill on Tuesday where kids twelve and under eat free all day (One child meal complimentary with each adult meal purchased).
Beverages & Desserts
Desserts
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