Follow Us On
Scan the QR code below with your smartphone to view this page online.

Restaurant

The Rockfish Grill is a place where people can meet to share a quality meal, a fine beer and great company in a warm and friendly environment.

Our food is carefully prepared, thoughtfully presented and graciously served.

Drop in for a casual time or stop by for a special occasion.

Main Menu

Starters

CALAMARI
Calamari tossed in seasoned breadcrumbs and lightly fried. Served with a roasted red pepper remoulade. 9.99

MUSSELS and FRIES with MAYO
Fresh local mussels steamed with white wine and garlic. Served with waffle fries and mayo. 7.99

NACHOS
Fresh house made tortilla chips wood fire roasted with fresh cilantro, roma tomatoes, black beans, shredded jack and cheddar cheese, sliced jalapeno, your choice of red or green salsa, served with sour cream. 10.99

Add the following to your nachos: Five Prawns 6.99 Grilled Chicken 4.99 Three Pan Fried Oysters 6.99 Smoked Salmon 4.99

DOUBLE OYSTER MARTINI
Two local Pacific Yearling oysters served "up" in a martini glass with fresh grated horseradish, lemon and cocktail sauce. 5.99

WOOD-FIRED HOT WINGS
Over a pound of drumettes glazed with spicy sauce and roasted in our woodfired oven. Served with carrot chips, celery and cilantro lime ranch dipping sauce. 11.99

PAN FRIED OYSTERS
Three fresh yearling oysters hand battered with Italian breadcrumbs, pan fried in butter and olive oil to a golden brown and served with cocktail sauce and lemon wedge. 6.99

HEFEWEIZEN CHEESE DIP
Made with pepper jack cheese, artichoke hearts, green chilies and our Hefeweizen beer. Baked in our wood-fired oven to golden brown and served with house made tortilla chips. 8.49

HUMMUS DIP
Traditional style hummus served with wood fire roasted red and yellow tomatoes, feta, kalamata olives and warmed pita. 9.99

COCONUT PRAWNS
Five prawns dipped in batter, lightly breaded in coconut flakes, and quickly fried. Served with a house made orange-jalapeno dipping sauce. 10.99

TEQUILA LIME SHRIMP COCKTAIL
Five prawns roasted in our woodfired oven and served chilled in a martini glass with our house made tequila lime vinaigrette. 8.99

CRAB CAKES
Two generous Northwest crab cakes pan fried to a golden brown in butter and olive oil, served with a roasted garlic aioli. 9.99

WOODFIRED FLAT BREADS
Enjoy one of these warm breads made in our brick oven.

Pesto and parmesan cheese 8.99
Mozarella, parmesan, oregano, thyme and olive oil 8.99
Roma tomatoes and gorgonzola with fresh basil and a drizzle of balsamic glaze 8.99

^ Back to Top

Wood Fire Pizza

Individual pizza roasted in our brick oven.

CHEESE
marinara sauce with mozzarella and parmesan cheeses 8.99

PEPPERONI
with mozzarella cheese and fresh basil chiffonade 10.99

SAUSAGE and MUSHROOM
marinara, mozzarella, spicy italian sausage and crimini mushrooms 10.99

MARGARITA
marinara with fresh mozzarella, diced tomatoes and basil 11.99

HAWAIIAN
with pineapple, mozzarella and canadian bacon 11.99

BASIL PESTO
with mozzarella, tri-colored peppers, artichoke hearts and crimini mushrooms 11.99

BUFFALO CHICKEN
with cilantro-ranch sauce, mozarella and cilantro garnish 10.99

THAI CHICKEN
peanut sauce, mozzarella, carrots, cilantro, chicken and peanuts 12.99

CHICKEN and ROASTED GARLIC
with mozarella and gorgonzola cheeses and sun dried tomatoes 12.99

SMOKED SALMON and FETA
Basil pesto, sun-dried tomatoes, red onion, smoked salmon and goat cheese 12.99

BUILD YOUR OWN PIZZA
marinara or pesto base with mozzarella and your choice of 3 toppings 12.99

TOPPINGS: Pepperoni, Sausage, Chicken, Buffalo Chicken, Bacon, Canadian Bacon, Mushrooms, Tri-colored Peppers, Basil, Red Onion, Roasted Garlic, Fresh Tomatoes, Sundried Tomatoes, Pineapple, Artichoke Hearts, Jalapenos, Parmesan, Mozzarella & Gorgonzola Cheeses

ADD A TOPPING TO ANY OF OUR PIZZAS FOR 1.35
ADD A SIDE SALAD FOR 3.99 (SAN JUAN 4.99)
SUBSTITUTE GLUTEN FREE DOUGH FOR 1.50.

^ Back to Top

Local Greens

All salads are served with bread.

BREWER'S SALAD
Organic greens garnished with grape tomatoes, cucmber, roasted corn, grated carrots and served with one of our freshly made dressings.
Starter 7.99 / Entrée 12.99

SAN JUAN SALAD
Organic greens tossed with our roasted garlic dressing. Garnished with walnuts, dried cranberries, sliced red onion, crumbled gorgonzola cheese and grape tomatoes.
Starter 8.99 / Entrée 13.99

CAESAR
Romaine hearts tossed with our Caesar dressing, woodfired garlic cheese croutons and shredded parmesan cheese and lemon.
Starter 7.99 / Entrée 12.99

SOUP AND SALAD COMBO
A small salad served with a cup of chili or soup of the day.
Substitute chowder or chili: Add $.60
Caesar 10.99 / Brewers 10.99 / San Juan 11.99

You may add the following to any of our salads:
Grilled chicken 4.99
Prawns 6.99
Portabella 4.99
4 oz Wild Salmon 7.99
Calamari 6.99
Pan Fried Oysters 6.99
Yellow Fin Tuna 10.99
Smoked Salmon 4.99

Available dressings: Honey-lager vinaigrette, roasted garlic, cilantro-lime ranch, caesar, creamy gorgonzola, balsamic vinaigrette.

SAVORY SOUPS, STEWS AND CHOWDERS
Ask your server for today's offerings. Served with bread and butter.

ROCKFISH VEGETARIAN CHILI
Black, kidney and garbanzo beans with a medley of roasted peppers, onions, carrots and corn simmered in Anacortes lager.
Cup 4.09 / Bowl 5.59

CLAM CHOWDER
Fresh made New England style.
Cup 4.09 / Bowl 5.59

SOUP OF THE DAY
Ask for today's selection.
Cup 4.09 / Bowl 5.59

^ Back to Top

Rockfish Favorites

All sandwiches served with waffle fries. Substitute soup, salad, chowder or chili add .60. Substitute sweet potato fries add 1.00. Substitute chicken for beer patty on Burgers add 1.00.
Add a side salad to your meal for 3.99 (San Juan 4.99).
Substitute gluten free bun for 1.50.

FISH and CHIPS
Alaskan white fish dipped in our pilsner beer batter, quick fried and served with our signature jicama slaw, roasted red pepper remoulade and waffle fries. Substitute soup, salad, chowder or chili for waffles fries add .60. Substitute sweet potato fries add 1.50.
2 piece 10.99
3 piece 12.99

OYSTERS and CHIPS
Pacific yearling oysters pan fried in Italian bread crumbs served with our signature jicama slaw, roasted red pepper remoulade and waffle fries. Substitute soup, salad, chowder or chili for waffles fries add .60. Substitute sweet potato fries add 1.50.
4 Piece 11.99
6 Piece 15.49

FISH TACOS
Alaskan white fish dusted with Baja style seasoning, wood fire roasted and placed on a bed of our jicama slaw in three warm flour tortilla tacos. Served with tomatillo salsa, sour cream, cilantro and lime.
10.99

VEGETARIAN TACOS
Our veggie burger patty chopped into strips, served in 3 warm flour tortillas with chipotle mayo, tomatoes, cilantro, corn, black beans and lettuce.
10.99

REUBEN
Corned beef simmered in our house ale, stacked high on toasted rye bread with sauerkraut, Swiss cheese and Russian dressing, pickle and onion.
10.99

PORTABELLA SANDWICH
Portabella mushroom marinated in balsamic vinegar, garlic and extra virgin olive oil. Topped with tri-colored peppers and smoked cheddar cheese. Served on a bun with garlic hummus, wild greens, tomato, onion and pickle.
11.99

ORGANIC GREENS TOSTADA
Organic greens, topped with tomatoes , black beans, cilantro, jalapenos, shredded jack cheese, sour cream and choice of red or green salsa served on two lightly fried corn tortillas.
8.99
You may add the following to your tostada: 2 Beer Battered Fish 5.99 / Grilled Chicken 4.99 / Prawns 6.99 / Portabella 4.99 / 4oz Wild Salmon 7.99 / Calamari 6.99 / Yellow Fin Tuna 10.99 / Smoked Salmon 4.99 / Pan Fried Oysters 6.99

BBQ PORK SANDWICH
Shredded pork loin spiked with our whiskey BBQ sauce, topped with pepper jack cheese and coleslaw, woodfired and served on a bun with onion and pickle.
10.99

WOOD FIRED WILD SALMON SANDWICH
4 oz filet of wild Sockeye Salmon topped with pickled ginger, wild greens, tomato, onion and pickle. Served on a bun with roasted red pepper remoulade. Cooked to medium.
12.99

BEER BATTERED FISH SANDWICH
Alaskan white fish dipped in our pilsner beer batter and quick fried. Served on a bun with red pepper remoulade, wild greens, tomato, pickle and onion.
9.49

BREWER'S BURGER
Grilled one third pound of Black Angus sirloin served on a bun with mayonnaise, wild greens, tomato, onion and pickle.
8.99

CHICKEN BURGER
Grilled chicken breast topped served on a bun with mayonnaise, wild greens, tomato, pickle and onion.
9.99

VEGGIE BURGER
Veggie patty with grilled onions and feta cheese. Served on a bun with lemon-thyme aioli, wild greens, tomato and pickle.
10.99

BACON CHEESEBURGER
The Brewer's Burger with your choice of swiss, smoked cheddar, pepper jack, gorgonzola or provolone cheese and bacon.
10.99

PORTER ONION BURGER
The Brewer's Burger topped with warm porter onions and provolone cheese.
10.99

MUSHROOM SWISS BURGER
The Brewer's Burger topped with sautéed crimini mushrooms and swiss cheese.
10.99

FLAMING BURGER
The Brewer's Burger topped with sliced jalapenos, pepper jack cheese and served with a spicy chipolte mayonnaise.
10.99

BBQ BURGER
The Brewer's Burger topped with bacon, smoked cheddar cheese, our whiskey BBQ sauce and onion straws.
11.99

Additional Burger Toppings 1.00
Smoked Cheddar, Pepper Jack, Swiss, Provolone, Gorgonzola, Bacon, Roasted Peppers, Jalapenos, Mushrooms, Sauteed Onions, Porter Onions, Onion Straws

^ Back to Top

Entreés

Add a side salad to your meal for 3.99 (San Juan 4.99)

GRILLED SALMON with HUBBARD SQUASH SAUCE
Wild Alaskan Sockeye grilled and topped with a spiced hubbard squash and apple cream sauce. Served with roasted red potatoes and fresh seasonal vegetables. 22.99

CASINO SHRIMP SCAMPI
Six prawns sautéed with garlic, bacon, onion and tri-colored peppers then finished with white wine and butter. Served with roasted red potatoes and fresh seasonal vegetables. 16.99

YELLOW FIN TUNA
Pan seared in olive oil, rolled in black and white sesame seeds and served with wasabi aioli, garlic mashed potatoes and fresh seasonal vegetables. 23.99

CRAB CAKES
Two generous Northwest crab cakes pan fried to a golden brown in butter and olive oil, served with a roasted garlic aioli, roasted red potatoes and fresh seasonal vegetables. 24.99

ROCKFISH FLORENTINE
Wild rockfish pan seared then topped with a sauce made of spinach, artichoke, green chilies and two types of cheese. Finished in our wood fired oven and served with roasted red potatoes and seasonal vegetables. 17.99

CLAMS and MUSSELS with CHORIZO
Fresh local clams and mussels steamed with white wine, garlic, chorizo, cannellini beans, tomatoes and cilantro. 16.99

PAN FRIED OYSTERS
Seven fresh local yearling oysters hand battered with Italian breadcrumbs and pan fried to a golden brown in butter and olive oil. Served with roasted red potatoes and fresh seasonal vegetables. 19.99

CRAB MAC and CHEESE
Fresh Dungeness crab melded with fontina, mozzarella, aged smoked cheddar, parmesan and ricotta cheeses and macaroni noodles. Baked in our woodfired oevn to a golden brown, served with fresh seasonal vegatbles. 17.99

NEW YORK STEAK
Ten oz hand cut New York strip steak charbroiled to your liking, served with roasted red potatoes and fresh seasonal vegetables. 25.99 Add gorgonzola crumbles, sauteed mushrooms or porter onions 1.00

SCHNITZEL
Pork tenderloin breaded with Italian breadcrumbs, quick-fried to golden brown then coated with a Lemon-Mushroom cream sauce. Served with roasted red potatoes, fresh seasonal vegetables and our signature sauerkraut. 17.99

BBQ RIBS
Slow roasted in our oven with a dry rub then coated with our own whiskey bbq B.B.Q. sauce. Served with waffle fries. Half rack 16.99 / Full rack 24.99

ETOUFFEE
Thick and spicy Cajun stew made with peppers, onion, celery, crawfish and andouille sausage served with rice. 16.99

CIOPPINO
A classic, zesty tomato seafood stew with clams, mussels, salmon and alaskan white fish, served with bread. 17.99

BUFFALO CHICKEN PENNE
Diced chicken breast sautéed with zucchini and yellow squash in our buffalo sauce, finished with cream then topped with gorgonzola cheese and cilantro. 15.99

^ Back to Top

Beverages

SODA FOUNTAIN (BOTTOMLESS GLASS)
Pepsi / Diet Pepsi / Lemon Lime / Orange / Dr. Pepper / Root Beer
Free Refills

SPARKLING MINERAL WATER (11 OZ)

ICE TEA (BOTTOMLESS GLASS)

LEMONADE (BOTTOMLESS GLASS)

JUICE
Apple, Orange, Cranberry

COFFEE (BOTTOMLESS CUP)
The Rockfish Grill proudly serves Moka Joe Coffee, Regular or Decaf.

HOT TEA
Assorted varieties from Tazo.

HOT CHOCOLATE

MILK and CHOCOLATE MILK

NON ALCOHOLIC BEER
Clausthaler pale or Amber Lager

^ Back to Top

Desserts

ala mode add 1.99

BERRY COBBLER

CHOCOLATE CHEESECAKE BROWNIE

BREAD PUDDING with HONEY CREAM ALE CARAMEL SAUCE

CHEF'F SPECIAL DESSERT

ICE CREAM Your choice of Vanilla, Chocolate or Strawberry.

BEER ICE CREAM (from Lopez Island Creamery) Made with a portion of Anacortes Brewery beer. Ask your server for today's selection.

^ Back to Top

Happy Hour/Late Night Menu

Appetizers, Pizzas & More

Try our 3-4-5-6 Happy hour menu available 3-6 PM everyday in the bar area and 10PM to close Friday and Saturday throughout the entire restaurant.

YOUR OWN MINI MARINARA PIZZA
Made with Mozzarella cheese and your choice of two toppings. 4.00

BUILD YOUR OWN MINI PESTO PIZZA
Made with Mozzarella cheese and your choice of two toppings. 4.00

YOUR CHOICE OF TOPPINGS
Pepperoni, chicken, Italian sausage, buffalo chicken, canadian bacon, mushrooms, red onion, tri-colored peppers, basil, fresh tomatoes, black olives, pineapple, roasted garlic, jalapeños, sun-dried tomatoes, cooked tomatoes, artichoke hearts, parmesan, mozzarella and gorgonzola cheeses.

FLATBREADS
Delicious personal sized flatbreads made in our wood fired oven. 4.00
Pesto and parmesan cheese
Gorgonzola cheese and Calmyrna fig
Roma tomatoes and gorgonzola with fresh basil and a drizzle of balsamic glaze

FISH and CHIPS
One piece of Alaskan white fish dipped in our pilsner beer batter, quick fried and served with our red pepper remoulade and waffle fries. 5.00

HALF ORDER NACHOS
House made tortilla chips topped with cilantro, jalapeños, tomatoes, black beans, cheddar and jack cheeses, wood fired in our oven and served with a side of sour cream and choice of red or tomatillo salsa. 4.00
Add Grilled Chicken or Smoked Salmon to your Nachos for only 2.00

CALAMARI
Calamari tossed in seasoned breadcrumbs with buttermilk then lightly fried, served with roasted red pepper rémoulade and fresh lemon wedge. 5.00

BBQ PORK SLIDER
Pulled pork loin, slow roasted in our wood fired oven, spiked with our whiskey BBQ sauce, topped with cole slaw and served with bistro fries. 3.00

BONELESS HOT WINGS
Chicken breast chopped and breaded, tossed in our hotwing sauce, deep fried and served with cilantro-lime dipping sauce 4.00

FISH TACO
Alaskan white fish dusted with spicy Baja style seasoning, wood fire roasted and placed on a bed of our jicama slaw in a warm flour tortilla taco. Served with tomatillo salsa, sour cream, cilantro and lime. 4.00

PAN FRIED OYSTER SLIDER
Fresh local yearling oyster tossed in Italian breadcrumbs, pan-fried in butter and olive oil to a golden brown on a slider bun with red pepper aioli and served with bistro fries. 3.00

CALAMARI SLIDER
Calamari tossed in seasoned breadcrumbs with buttermilk, lightly fried, on a slider bun with chipotle aioli, served with bistro fries. 4.00

CAJUN POPCORN SHRIMP
Bay shrimp tossed with buttermilk, lightly breaded with our Cajun seasoning, deep fried and served with chipotle aioli. 5.00

MUSSELS, FRIES and MAYO
Fresh Penn Cove mussels, steamed in garlic and white wine, served with bistro fries and mayo. 5.00

CLAM LINGUINI
Fresh Manila clams, steamed in a zesty red sauce, tossed with linguini noodles. 6.00

TOSTADA
Organic greens, tomatoes, black beans, cilantro, jalapeños, shredded jack and cheddar cheeses, sour cream and choice of red or tomatillo salsa served on a lightly fried corn tortilla. 4.00

Add Beer Battered Fish, Chicken or Portabella to your Tostada for only 3.00

GARLIC PARMESAN FRIES
Our house waffle fries tossed with minced garlic and parmesan cheese. 4.00

SIDE OF SWEET POTATO FRIES
4.00

SIDE OF WAFFLE FRIES
3.00

^ Back to Top

Children's Menu

Children's Entreés

Hey Folks, don't feel like cooking? Bring the family to the Rockfish Grill on Tuesday where kids twelve and under eat free all day (One child meal complimentary with each adult meal purchased).

^ Back to Top

Beverages & Desserts

Desserts

^ Back to Top

320 Commercial Ave. | Anacortes, Washington
360-588-1720 | MAP
^ Back to Top