All sandwiches served with waffle fries. Substitute soup, salad, chowder or chili add .60
Substitute sweet potato fries add 1.00 / Add a side salad to your meal for 3.99 (San Juan 4.99).
FISH and CHIPS,
Alaskan white fish dipped in our pilsner beer batter, quick fried and served with our signature jicama slaw, roasted red pepper remoulade and waffle fries. Substitute soup, salad, chowder or chili for waffles fries add .60. Substitute sweet potato fries add 1.50. 2 piece 9.49
3 piece 11.99
OYSTERS and CHIPS,
Pacific yearling oysters pan fried in Italian bread crumbs served with our signature jicama slaw, roasted red pepper remoulade and waffle fries. Substitute soup, salad, chowder or chili for waffles fries add .60. Substitute sweet potato fries add 1.50.
4 Piece 11.99
6 Piece 14.99
FISH TACOS,
Alaskan white fish dusted with Baja style seasoning, wood fire roasted and placed on a bed of our jicama slaw in three warm flour tortilla tacos. Served with tomatillo salsa, sour cream, cilantro and lime. 9.99
REUBEN,
Corned beef simmered in our house ale, stacked high on toasted rye bread with sauerkraut, Swiss cheese and Russian dressing, pickle and onion. 10.49
PORTABELLA SANDWICH,
Portabella mushroom marinated in balsamic vinegar, garlic and extra virgin olive oil. Topped with tri-colored peppers and smoked cheddar cheese. Served on a bun with garlic hummus, wild greens, tomato, onion and pickle. 10.49
ORGANIC GREENS TOSTADA,
Organic greens, topped with tomatoes , black beans, cilantro, jalapenos, shredded jack cheese, red salsa and sour cream served on two lightly fried corn tortillas. 8.49
You may add the following to your tostada: 2 Beer Battered Fish 3.99 / Grilled Chicken 3.99 / Prawns 4.99 / Portabella 3.99 / 4oz Wild Salmon 6.99 / Calamari 6.99 / Yellow Fin Tuna 6.99 / Smoked Salmon 4.49 / Pan Fried Oysters 5.99
BBQ PORK SANDWICH,
Shredded pork loin spiked with our whiskey BBQ sauce, topped with pepper jack cheese, woodfired and served on a bun with onion and pickle. 10.49
WOOD FIRED WILD SALMON SANDWICH,
4 oz filet of wild Sockeye Salmon topped with pickled ginger, wild greens, tomato, onion and pickle. Served on a bun with roasted red pepper remoulade. Cooked to medium. 10.99
BEER BATTERED FISH SANDWICH,
Alaskan white fish dipped in our pilsner beer batter and quick fried. Served on a bun with red pepper remoulade, wild greens, tomato, pickle and onion. 9.49
BREWER'S BURGER,
Grilled one third pound of Black Angus sirloin served on a bun with mayonnaise, wild greens, tomato, onion and pickle. 8.99
CHICKEN BURGER,
Grilled chicken breast topped served on a bun with mayonaise, wild greens, tomato, pickle and onion. 8.99
VEGGIE BURGER,
Veggie patty baked in our wood fired oven with grilled onions and feta cheese. Served on a bun with lemon-thyme aioli, wild greens, tomato and pickle. 9.99
BACON CHEESEBURGER,
The brewer's burger or chicken burger with your choice of swiss, smoked cheddar, pepper jack, gorgonzola or provolone cheese. 10.49
PORTER ONION BURGER,
The brewer's burger or chicken burger topped with warm porter onions and provolone cheese. 10.49
TERIYAKI BURGER,
The brewer's burger or chicken burger topped with teriyaki sauce, grilled pineapple and provolone cheese. 10.49
FLAMING BURGER,
The brewer's burger or chicken burger topped with sliced jalapenos, pepper jack cheese and served with a spicy chipolte mayonnaise. 10.49
Additional Burger Toppings .75
Smoked Cheddar | Pepper Jack | Swiss I Provolone
Gorgonzola | Bacon | Roasted Peppers I Jalapenos
Mushrooms | Green Chilies | Sauteed Onions
